This Mexican salad is also considered a traditional sauce. It does not require many ingredients, so it is a great option that, in addition to being healthy, is easy to prepare. You only need tomatoes, onion, Cuaresmeño peppers, cilantro and a touch of lemon.
Mexicans commonly consume this recipe with muffins or quesadillas, this time we share the recipe as a healthy option for snacking.
PEAK OF ROOSTER
Preparation time: 10 minutes
Nochiola Carrot Chips
3 large tomatoes
1 small purple onion
2 cuaresmeño peppers
A handful of coriander leaves
Salt and pepper
1.- Chop the tomato, the onion, and the Curesmeño peppers (don't touch your face!) into cubes and add them to a bowl.
2.- Chop the cilantro (only the leaves) and mix with the vegetables.
3.- Squeeze the juice of a lemon over the mixture.
4.- Add a touch of salt and pepper to taste and stir well.
5.- Enjoy the pico de gallo with Nochiola's carrot chips.
Choose your favorite snack to accompany this recipe.
Tip: Transform this pico de gallo into a main course by adding a chopped avocado, heart of palm slices, roasted chicken pieces or a can of tuna.