Guacamole con alga espirulina

Guacamole with spirulina algae

Guacamoles with spirulina and churritos and amaranth with chia Nochiola Luis Saavedra

Take advantage of all the benefits that this Mexican sauce has in its ingredients and give it a healthy touch with one of the most nutritious algae in the marine world.

Also Read: High Protein Artichoke Dip

Servings: 1
Preparation time: 10 minutes


Amaranth churritos with chia Nochiola
2 avocados
2 tablespoons of spirulina powder
1 large tomato
1/2 small white onion
2 cuaresmeño peppers
A handful of coriander leaves
2 lemons
Salt and pepper

Also read: Mango ceviche

preparation mode
1.- Remove the skin and pits from the avocados and reserve the pulp in a bowl, add the two tablespoons of spirulina powder and squeeze one of the lemons over the mixture.

2.- Finely chop the tomato, onion, and Cuaresmeño peppers (don't touch your face!) and add them to the bowl of avocados.

2.- Chop the coriander leaves and add them to the mixture of avocados and vegetables.

3.- Crush the mixture with a fork and mix well. Squeeze the other lemon the mixture.

4.- Add salt and pepper to taste.

5.- Enjoy with amaranth churritos with chia Nochiola.

Choose your favorite snack to accompany this recipe.

Tip: If you are a fan of spicy you can also accompany the guacamole with amaranth churritos with your favorite Nochiola veggie chips

Also read: Pico de gallo with carrot chips

Spirulina Benefits
Spirulina is an algae that is considered a superfood for being a nutritious food high in protein, vitamins and minerals.

If you want to buy amaranth churritos with chia, click here

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