Take advantage of all the benefits that this Mexican sauce has in its ingredients and give it a healthy touch with one of the most nutritious algae in the marine world.
GUACAMOLE WITH SPIRULINA SEAWEED
Preparation time: 10 minutes
Amaranth churritos with chia Nochiola
2 tablespoons of spirulina powder
1 large tomato
1/2 small white onion
2 cuaresmeño peppers
A handful of coriander leaves
Salt and pepper
1.- Remove the skin and pits from the avocados and reserve the pulp in a bowl, add the two tablespoons of spirulina powder and squeeze one of the lemons over the mixture.
2.- Finely chop the tomato, onion, and Cuaresmeño peppers (don't touch your face!) and add them to the bowl of avocados.
2.- Chop the coriander leaves and add them to the mixture of avocados and vegetables.
3.- Crush the mixture with a fork and mix well. Squeeze the other lemon the mixture.
4.- Add salt and pepper to taste.
5.- Enjoy with amaranth churritos with chia Nochiola.
Choose your favorite snack to accompany this recipe.
Tip: If you are a fan of spicy you can also accompany the guacamole with amaranth churritos with your favorite Nochiola veggie chips
Also read: Pico de gallo with carrot chips
Spirulina is an algae that is considered a superfood for being a nutritious food high in protein, vitamins and minerals.
If you want to buy amaranth churritos with chia, click here