Pico de gallo con chips de zanahoria

Pico de gallo with carrot chips

This Mexican salad is also considered a traditional sauce. It does not require many ingredients, so it is a great option that, in addition to being healthy, is easy to prepare. You only need tomatoes, onion, Cuaresmeño peppers, cilantro and a touch of lemon.

Mexicans commonly consume this recipe with muffins or quesadillas, this time we share the recipe as a healthy option for snacking.

Luis Saavedra

Also Read: High Protein Artichoke Dip


Servings: 1
Preparation time: 10 minutes


Nochiola Carrot Chips
3 large tomatoes
1 small purple onion
2 cuaresmeño peppers
A handful of coriander leaves
1 lemon
Salt and pepper

Also read: Mango ceviche

preparation mode

1.- Chop the tomato, the onion, and the Curesmeño peppers (don't touch your face!) into cubes and add them to a bowl.

2.- Chop the cilantro (only the leaves) and mix with the vegetables.

3.- Squeeze the juice of a lemon over the mixture.

4.- Add a touch of salt and pepper to taste and stir well.

5.- Enjoy the pico de gallo with Nochiola's carrot chips.

Choose your favorite snack to accompany this recipe.

Tip: Transform this pico de gallo into a main course by adding a chopped avocado, heart of palm slices, roasted chicken pieces or a can of tuna.

Buy the enchilada dehydrated carrot veggie chips from Nochiola

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