Tostadas de atún con tapenade de dátil

Tuna toast with date tapenade


pexels

In a LIVE from Nochiola, Tabasco chef Lupita Vidal used our Nochiola snacks to prepare toast with dehydrated sweet potato chips and tuna with date walnut tapenade.

We are very honored to share with you this recipe from a Mexican chef we admire for her work as the leader of La Cevichería Tabasco restaurant.

TUNA TOASTS WITH DATE TAPENADE
Ingredients:
200 g of tuna fillet (cut into cubes)
Salt

Also read: Pico de gallo with carrot chips

For the tapenade:


Decoration :

Also read: Crazy cucumbers
Preparation:
1. For the tapenade: blend all the ingredients until they are well ground.
2. Cut the tuna into cubes, marinate it with salt for 5 minutes and mix the tapenade.
3. Mount the tuna with tapenade on Nochiola sweet potato chips, add grapefruit supreme and decorate with dehydrated carrot powder.

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