Pastel de zanahoria healthy

healthy carrot cake


The sweet and delicious craving for a carrot cake can be satisfied with this recipe that contains options low in fat and calories so that you can enjoy a delicious slice of healthy carrot cake prepared with Nochiola healthy snacks.

Also read: 'Snickers' cheesecake with Nochiola anti-stress mix



For the carrot cake:
1 tsp crushed dates with Nochiola nuts
1 and 1/2 cups of oatmeal
2 tsp. baking soda
1 tsp cinnamon powder
1/4 tsp. ground ginger
1/8 tsp. Himalayan pink salt
1/8 tsp. ground clove
1/4 cup melted coconut oil
2 large eggs
1 tsp vanilla extract
⅔ cup maple syrup
1/2 cup plain Greek yogurt
1/3 cup unsweetened almond milk
2 cups carrots (about 3 medium, grated)
1/2 cup Nochiola energy mix raisins

For the glaze:
1 and 1/2 cups plain Greek yogurt
2 chs maple
1 teaspoon vanilla extract

Also read: Pumpkin and date pancake with Nochiola nuts

preparation mode

  1. Preheat the oven to 180 degrees Celsius and brush a baking pan with coconut oil.
  2. In a bowl, mix the flour, baking soda, cinnamon, dates with walnuts, ginger, ground cloves and set aside.
  3. In a separate bowl, mix the eggs, coconut oil, vanilla extract, maple syrup, Greek yogurt, and almond milk.
  4. Add the wet to the dry and stir until incorporated.
  5. Add carrots and raisins.
  6. Bake for 20-25 minutes or until toothpick inserted into mixture comes out clean.
  7. Let cool completely to room temperature before frosting.
  8. To prepare the glaze, mix together the Greek yogurt, maple syrup and vanilla extract. Spread over cold cake.
  9. Let the glaze set for 1-2 hours before cutting and serving.

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