'Snickers' cheesecake with Nochiola anti-stress mix

We share a delicious recipe that our CEO, Rocío Peñalver prepared on an IG LIVE with the magazine for Charmlife Torreón.

' Snickers' cheesecake with Nochiola anti-stress mix

Ingredients:
For the base

3/4 of Cup pitted date

3/4 of cup of peanut

For the filling

•1 cup of soaked cashew nuts

•2 tbsp. honey maple

•1 tsp. vanilla extract

•1/4 cup of coconut or almond milk

•1 tbsp. coconut oil

•1/2 lemon (its juice)

Also read: ' Almond Joy ' cookies (healthy version)

for the candy

•1 tbsp. honey maple

•1 tbsp. coconut oil

•1 tbsp. peanut butter

•1 pinch pink salt

Toppings

•1 bag of Nochiola anti-stress mix

•1/4 cup of dark chocolate to melt.

BASE: Blend the date and the peanut until it forms a paste and place in a refractory.

FILLING: Blend the cashew nut (without the water), maple syrup, vanilla, milk, coconut oil and lemon and place on top of the previous base and freeze.

CARAMEL: In a saucepan, boil the peanut butter, honey, coconut oil and salt until a homogeneous mixture is formed and set aside.

Decorate with the Nochiola Anti-Stress Mix on top of the filling layer and add the melted chocolate and caramel in the form of strips. Put in the freezer for 10 minutes and enjoy!