'Snickers' cheesecake con mix antiestrés Nochiola 

'Snickers' cheesecake with Nochiola anti-stress mix

We share a delicious recipe that our CEO, Rocío Peñalver prepared on an IG LIVE with the magazine for Charmlife Torreón.

' Snickers' cheesecake with Nochiola anti-stress mix
For the base
3/4 of Cup pitted date
3/4 of cup of peanut

For the filling
•1 cup of soaked cashew nuts
•2 tbsp. honey maple
•1 tsp. vanilla extract
•1/4 cup of coconut or almond milk
•1 tbsp. coconut oil
•1/2 lemon (its juice)

Also read:
' Almond Joy ' cookies (healthy version)
for the candy
•1 tbsp. honey maple
•1 tbsp. coconut oil
•1 tbsp. peanut butter
•1 pinch pink salt
•1 bag of Nochiola anti-stress mix
•1/4 cup of dark chocolate to melt.
BASE: Blend the date and the peanut until it forms a paste and place in a refractory.
FILLING: Blend the cashew nut (without the water), maple syrup, vanilla, milk, coconut oil and lemon and place on top of the previous base and freeze.
CARAMEL: In a saucepan, boil the peanut butter, honey, coconut oil and salt until a homogeneous mixture is formed and set aside.
Decorate with the Nochiola Anti-Stress Mix on top of the filling layer and add the melted chocolate and caramel in the form of strips. Put in the freezer for 10 minutes and enjoy!