We share a fresh recipe that includes fruits, vegetables, Nochiola snacks and our delicious Chamoy Nochiola. Prepare this recipe for an afternoon of spicy snacks.
Chamoy Nochiola is a sweet and slightly spicy sauce at the same time because it combines the flavor of monk fruit with pink Himalayan salt. In addition, it contains 100% natural ingredients, dehydrated lemon and citric acid as natural preservatives. What we are looking for is that you enjoy a chamoy in a nutritious, delicious and colorful version thanks to the jamaica it contains.
Also read: Meet our chamoy Nochiola
Healthy snacks of chamoy with pineapple
Grated carrot to taste
1 cucumber grated
1 grated jicama
¼ natural pineapple in cubes
Dehydrated Pineapple Enchilada Nochiola
roasted peanuts to taste
lemon juice to taste
1. Peel the vegetables and remove the seeds from the cucumbers.
2. In a glass, cup or cup serve portions (to taste) of each ingredient so that there are layers of jicama, carrot, cucumber and pineapple.
3. Finish with peanuts, lime juice, Chamoy Nochiola and Nochiola enchilada pineapple slices for garnish.
Pineapple is a tropical fruit that is unique in that it contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties.